norcal_nerd
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- Jan 3, 2009
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1.082 OG Belgian ale
i am double pitching yeast (white labs wlp550). Do I really need to make a starter? If I didn't, would the only problem be a slow starting fermentation?
thanks
i am double pitching yeast (white labs wlp550). Do I really need to make a starter? If I didn't, would the only problem be a slow starting fermentation?
thanks