enohcs
Well-Known Member
I have a 1.100 wee heavy that I have fermented down to 1.038 (about 9.5% ABV). It's still a bit "syrupy" which is acceptable in the category, but I want to get it a bit lower. I'm thinking that if I transfer to a new carboy, wash the yeast, create a new starter with the washed yeast, and pitch it while fermentation is ramping up, I'll be able to squeeze a few more points out of this batch. Thoughts?
I'm using WLP0028, Edenborough (sp?) Ale yeast
I'm using WLP0028, Edenborough (sp?) Ale yeast