This is my next brew. I would like some comments on it as this is my first stout. I will be doing this in biab so that is reason for the larger grain bill. Last biab I hit 75% eff. so hoping for the same as this is what I have calculated. I am looking for a good nutty coffee sweeter stout that is heavy and great to sit around a fire during the cold months. advice is appreciated
Ingredients Amount Item Type % or IBU
Grain bill
5.00lb 2row pale ale 31.75%
3.00lb maris otter 19.05%
1.50lb white wheat malt 9.52%
1.00lb caramel/crystal 60L 6.35%
1.00lb Chocolate malt 6.35%
1.00lb Flaked oats 6.35%
1.00lb Victory malt 6.35%
0.75lb Roasted Barley 6.35%
0.50lb lactose 3.17% 60 min
1.00lb Dark brown Sugar 6.35% 60min
hops:
0.75oz Magnum 14.00% 60min 29.46IBU
0.50oz Fuggle 4.50% 15min 3.13IBU
Yeast:
S-04
Additions:
1 tsp yeast nutrient 15 min
1.5 tsp irish moss 15 min
carb to 2.5vol
Ingredients Amount Item Type % or IBU
Grain bill
5.00lb 2row pale ale 31.75%
3.00lb maris otter 19.05%
1.50lb white wheat malt 9.52%
1.00lb caramel/crystal 60L 6.35%
1.00lb Chocolate malt 6.35%
1.00lb Flaked oats 6.35%
1.00lb Victory malt 6.35%
0.75lb Roasted Barley 6.35%
0.50lb lactose 3.17% 60 min
1.00lb Dark brown Sugar 6.35% 60min
hops:
0.75oz Magnum 14.00% 60min 29.46IBU
0.50oz Fuggle 4.50% 15min 3.13IBU
Yeast:
S-04
Additions:
1 tsp yeast nutrient 15 min
1.5 tsp irish moss 15 min
carb to 2.5vol