So I decided to brew my first winter warmer. The good news is that I drastically improved my effeciency during this brew, the bad knews is that instead of a 1.071 gravity I ended with a 1.082.
I used a Wyeast London Ale yeast that has an alcohol tolerence of up to 10%. I dont yet have my FG but I dont expect it to exceed that.
My real questions are how long you should do a secondary conditioning for with a brew of this size and how long should you bottle condition for? Opinions seem to vary quite a bit, just looking for some general reccomendations as I want planning on getting htis big of a beer.
I used a Wyeast London Ale yeast that has an alcohol tolerence of up to 10%. I dont yet have my FG but I dont expect it to exceed that.
My real questions are how long you should do a secondary conditioning for with a brew of this size and how long should you bottle condition for? Opinions seem to vary quite a bit, just looking for some general reccomendations as I want planning on getting htis big of a beer.