Recently brewed an IPA extract kit with an SG of 1.068 (TG 1.062). I forgot to write down the gravity before cold crashing, but im sure it was 1.016 (EG 1.014). Well, I just transferred to my bottling bucket and am getiting a FG of 1.028. Something is obviously off here... my primary concern is bottle bombs. I would leave it in the bottling bucket, but im concerned about doing that since there's now a chance of oxidizing or infection due to the transfer. Yeast was Safale Us-05. Any suggestions? I dont have any yeast on hand and cant travel today to get more yeast.