godfathermg57
Member
I pitched some Nottingham yeast in an IPA yesterday. Long story short my house is at ~74 degrees and the fermentation bucket is reading a temperature of 78-79
I'm not really too worried about the beer being ruined, but what kind of esters and effects should I expect at that high of a temperature for Notty?
I'm not really too worried about the beer being ruined, but what kind of esters and effects should I expect at that high of a temperature for Notty?