High Fermentation Temp Suggestions

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sseeger218

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I've been brewing saisons all summer because the temps in my apartment are in the 90's. I love a good saison but I'm tired of brewing them. The temps here won't drop for another month or more. Does anybody have any suggestions for something brewed in high temps other than saisons?
 
there are the other belgian styles

dubbel, tripel

Also, I have read that hefeweizens do well at higher temps.

Otherwise, search swamp cooler. It is fairly low cost and doesn't take up much space.
 

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