apeltes
Active Member
My all-grain brews tend to reach attenuation levels that are significantly higher than the published ranges. I keep aiming for lower ABV, and I always miss the mark. For example, I just used Wyeast American Ale yeast for a blonde ale and got 82% (should be 73-77).
Here are the details. Please let me know if you see anything. Thanks!
9lb Maris Otter
1lb 10L Crystal
60 minute mash at 150F
Mash thickness 1.5
Fermented at approx 73F
OG 1.045
FG 1.008
Here are the details. Please let me know if you see anything. Thanks!
9lb Maris Otter
1lb 10L Crystal
60 minute mash at 150F
Mash thickness 1.5
Fermented at approx 73F
OG 1.045
FG 1.008