Firebat138
Well-Known Member
Ok... Follow me here... lol
First... I am now officially a brewer at a local brewery in my area... wahoooooo
But... back to the matter at hand. We want to brew a very high alcohol beer with no taste... Reason you say? Our license does not allow for us to serve mixed drinks and a lot of customers on the way to the beach always ask.... So we thought it would be cool to do something with beer, perhaps an orangy beer to make orange crushes... etc... any thoughts on a grain bill, and also... what yeast do you think... any suggestions are welcome..
thanx
First... I am now officially a brewer at a local brewery in my area... wahoooooo
But... back to the matter at hand. We want to brew a very high alcohol beer with no taste... Reason you say? Our license does not allow for us to serve mixed drinks and a lot of customers on the way to the beach always ask.... So we thought it would be cool to do something with beer, perhaps an orangy beer to make orange crushes... etc... any thoughts on a grain bill, and also... what yeast do you think... any suggestions are welcome..
thanx