Hi. Thanks for the add.

[jasonsut1776]

Hi. I need help. Just tried my scottish 140 w glenlivits 12 yr. Carbed with 5oz priming sugar. Carbed 14 days and tasted and came out awsome. My neighbor tried week after and said it was perfect, but now 2 weeks later its foaming over. Can't figure out why. Please if anyone has an idea please share. Thank you.

 

[bracconiere]

same temp?

 

[S-Met]

First two houghts:

1. Overcarbed. Week one was still carbing, Week 2 was still carbing. This could be from too much priming sugar, or you weren't done with fermentation due to a stalled fermentation.

2. Contamination/infection. Possible Contamination from bottle not being clean or from mishandling of something along the way. Gushes... open it over the sink cause those babies are like mini-volcanos.

 

[IslandLizard]

3. They may even explode from the overpressure. Handle with utter care, and use safety precautions, gloves and face shield. Not kidding!

 

[bracconiere]

gloves and face shield. Not kidding!

my god, are you goading me...lol


how much head space do you have in the bottles? crack them open a bit, then recrimp?