homebrewer_99 said:Welcome LI.
A word of advice: Don't rush your brew. Fermentation is a natural process. It will be ready when it's ready, not you.
Welcome aboard.kheiser said:Just found this site and started brewing a few weeks ago. Cant' wait to taste my 1st batch
Massapequacaptainsock said:Where on Long Island are you from?
BierMuncher said:Welcome aboard.
Wait a minute...did you say "a few weeks ago"...?
Dude, you should be on your third batch by now. There's only one thing you can be impatient with when homebrewing, and that's getting on to your next recipe.
Seriously, welcome to the forum and get that next batch on the burner. It'll help you avoid dicking around with your current batch before it's ready.
BierMuncher said:Seriously, welcome to the forum and get that next batch on the burner. It'll help you avoid dicking around with your current batch before it's ready.
Whelk said:Welcome--I'm from right across the Sound, in Rye. Glad to have another brewer in the area.
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