Hey guys, first cider batch, quick question.

[dhardy3]

I pasteurized the cider because it was at the taste I wanted and then I backsweetened with apple juice and honey. Question I had I only did a gallon batch and used 4 beer bottles and aged the rest in 750 bottles I was wondering can I age in the fridge or do you guys recommend aging at room temp. Thank you for your help I'm definitely hooked on brewing!

 

[caseymac91]

Keeping it in the fridge will only slow down the aging process. Room temp is fine, just keep it covered from light.

 

[jayne]

Keep bottles out of direct sun light, and at room temp, keep some were that has the same temperature all the time...