Help with Water Report

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Brunwater took me a while too. What helped me was to input the info into Brewers Friend online water calculator (easier to use) and then compare and adjust to the Brunwater.
 
Looks as if your city is doing cation exchange with sodium. As such your water is pretty much 'throwaway'. For brewing you will have to use RO or DI water. See the Primer for initial guidance.
 
thanks for the help. I was messing around with brewers friend and was like wtf why is the sodium so insanely high. Guess ill just have to stick with RO and add some acid malt and cl.
 
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