tha_cyko
Member
So i'm not sure how to do the math... I just finished mashing a scottish ale. the OG reading is 1.050 and i just pitched Nottingham Ale Yeast. What is my potential ETOH%??
5%
Forget all that gobbledy gook above. Your ABV is almost always about the same as your OG.
I.e., if your og is 1.050, you will end up with about 5%
If your OG is 1.075, you'll end up with 7.5%
Believe it. (assumes yeast attenuation of 76%, which is a good assumption).
5%
Forget all that gobbledy gook above. Your ABV is almost always about the same as your OG.
I.e., if your og is 1.050, you will end up with about 5%
If your OG is 1.075, you'll end up with 7.5%
Believe it. (assumes yeast attenuation of 76%, which is a good assumption).
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