help with repitch please

[bionicbrew]

so my Wyeast 3068 Weihenstepan that was harvested a few months ago, it seem, are too stressed to ferment well. I got from 1.046 to 1.022 in 2 weeks and it tastes very cidery. temp has been stable and my pale ale fermented out fine sitting next to it (different yeast of course).
I got some new yeast and will transfer it into another carboy and repitch.

should I re oxygenate it? or just pitch and let it go?

 

[JonK331]

No don't re-oxygenate. Re-oxygenating will oxidize the beer. Just pitch more yeast.

 

[bionicbrew]

got it thanks!