I am gonig for a malt bomb and would like some critique of my recipe so far.
11 lb Munich Malt 36 3
8 oz. Cara-Pils/Dextrine 33 2
8 oz. Acidulated Malt 33 2
8 oz. Malto-Dextrin 43 6
60 mins 0.75 Hallertau Mittelfruh info pellet 3.9
30 mins 0.50 Hallertau Mittelfruh info pellet 3.9
Wyeast German Ale (1007)
I should end up with:
OG 1.059
IBU 15.3
The carapils is for head retention.
The Acidulated malt is for my high PH water (I'll also use some ph 5.2).
The Malto-Dextrin is for mouth feel.
I just took a stab at the yeast - I've never used this one before.
11 lb Munich Malt 36 3
8 oz. Cara-Pils/Dextrine 33 2
8 oz. Acidulated Malt 33 2
8 oz. Malto-Dextrin 43 6
60 mins 0.75 Hallertau Mittelfruh info pellet 3.9
30 mins 0.50 Hallertau Mittelfruh info pellet 3.9
Wyeast German Ale (1007)
I should end up with:
OG 1.059
IBU 15.3
The carapils is for head retention.
The Acidulated malt is for my high PH water (I'll also use some ph 5.2).
The Malto-Dextrin is for mouth feel.
I just took a stab at the yeast - I've never used this one before.