jordanbnell
Active Member
- Joined
- Nov 18, 2010
- Messages
- 41
- Reaction score
- 4
Hey,
So this is my first attempt ever at a recipe and was wondering what you guys thought.
Here are the details of what I'm basing this off of:
Wachusett Green Monsta IPA
India Pale Ale
An All-American yeast teams up with Cascade, Amarillo and Centennial for a homerun of hops in every sip.
Caramel 40, Caramel 80, Bondlander Munich, Rye and American two-row malts.
A.B.V. 6.0% | 55 IBUs
Here is what I came up with:
Batch size: 5 gallons
OG: 1.057
IBU: 62.5
SRM: 8.2
mash: 154 for 60min
yeast: wyeast 1056
9lb Pale Malt (2 Row) US
2lb Rye Malt
4oz Munich Malt
4oz Caramel/Crystal Malt - 80L
4oz Caramel/Crystal Malt - 40L
1oz Centennial boil-60min
1oz Cascade boil-15min
1oz Amarillo boil-10min
1oz Amarillo boil-5min
1oz Amarillo dry hop
1oz Cascade dry hop
I'm not too concerned with copying the original recipe. I'm just wondering if my recipe makes any sense
What do you think??
So this is my first attempt ever at a recipe and was wondering what you guys thought.
Here are the details of what I'm basing this off of:
Wachusett Green Monsta IPA
India Pale Ale
An All-American yeast teams up with Cascade, Amarillo and Centennial for a homerun of hops in every sip.
Caramel 40, Caramel 80, Bondlander Munich, Rye and American two-row malts.
A.B.V. 6.0% | 55 IBUs
Here is what I came up with:
Batch size: 5 gallons
OG: 1.057
IBU: 62.5
SRM: 8.2
mash: 154 for 60min
yeast: wyeast 1056
9lb Pale Malt (2 Row) US
2lb Rye Malt
4oz Munich Malt
4oz Caramel/Crystal Malt - 80L
4oz Caramel/Crystal Malt - 40L
1oz Centennial boil-60min
1oz Cascade boil-15min
1oz Amarillo boil-10min
1oz Amarillo boil-5min
1oz Amarillo dry hop
1oz Cascade dry hop
I'm not too concerned with copying the original recipe. I'm just wondering if my recipe makes any sense
What do you think??