Some advice on how to get the Bayou classic KAB4 up and running would be greatly appreciated.
I recently got kicked out of the kitchen because the wife doesn't like the smell of boiling hops and wort. I got the bayou classic KAB4 and a full propane tank to boil the wort in the garage. I got everything set up, turned on the burner to boil 6.3 gallons...and waited. Over an hour later and the wort temp was still only 140*. I followed all the instructions o set it up but could only get about a centimeter of blue flame out of the burner.
Any suggestions?
I recently got kicked out of the kitchen because the wife doesn't like the smell of boiling hops and wort. I got the bayou classic KAB4 and a full propane tank to boil the wort in the garage. I got everything set up, turned on the burner to boil 6.3 gallons...and waited. Over an hour later and the wort temp was still only 140*. I followed all the instructions o set it up but could only get about a centimeter of blue flame out of the burner.
Any suggestions?