I picked up 2 bags of the above frozen fruit. I have a total of 8 pounds thawing in the primary pail.
Any one have a recipe? How much wine do you think 8 pounds of fruit would make? They were not cheap at $12.00 for a 4 pound bag so I don't want to make any mistakes.
Can any one offer any suggestions?
Any one have a recipe? How much wine do you think 8 pounds of fruit would make? They were not cheap at $12.00 for a 4 pound bag so I don't want to make any mistakes.
Can any one offer any suggestions?