irishpride42
Active Member
Ok so I was going to try my hand at peach brandy however I can find no fresh peaches. I will paste the recipe I was going to use, I have bought all the ingredients except peaches and lemons so what can I use in place of the peaches and try my hand brandy. THanks in advance! Mods if this needs to be elsewhere please move as needed!
PEACH BRANDY
Ingredients :
20-25 peaches, cut up
4 lbs. seedless raisins
2 pkgs. distiller's yeast
10 lbs. sugar
3 gal. boiling water
3 lemons, ground with skins
Preparation :
Put everything in crock (I am using a brewers bucket) except raisins and yeast. When lukewarm
crumble yeast over top. Stir every morning and night for seven days
then add raisins and let stand 3 weeks without stirring. After 3
weeks syphon and put in gallon jugs with lids on loosely. Let stand
until clear, pour into bottles and seal tightly. Makes 2 1/2
gallons.
PEACH BRANDY
Ingredients :
20-25 peaches, cut up
4 lbs. seedless raisins
2 pkgs. distiller's yeast
10 lbs. sugar
3 gal. boiling water
3 lemons, ground with skins
Preparation :
Put everything in crock (I am using a brewers bucket) except raisins and yeast. When lukewarm
crumble yeast over top. Stir every morning and night for seven days
then add raisins and let stand 3 weeks without stirring. After 3
weeks syphon and put in gallon jugs with lids on loosely. Let stand
until clear, pour into bottles and seal tightly. Makes 2 1/2
gallons.