TimBrewz
Well-Known Member
From what I've read, WLP002 English Ale Yeast is the White Labs equivalent of Wyeast 1968. However, according to White Labs' site, attenuation on WLP002 is only 63-70%. I was considering using WLP007 Dry English Ale Yeast instead, which supposedly gets 70-80% attenuation. Does anyone think that would be a mistake to use this yeast?
I like 007. I use it on a union Jack clone, and it is able to attenuate a bit better than 1968/002.