scarfaceshim
Well-Known Member
So i woke up this morning came downstairs to check my Russian Imperial Stout in the primary out and it looked like a war zone. foam was coming out of the top of the fermenter the airlock was all gummed up and the lid looked like it was going to exploded. I took off the top lid of the airlock because there is no point because foam is comin out so fast and i dont want my primary to expode! what is happening to cause such a violent fermentation? is there any saving it? I swear to god Im not trolling!