MichaelJ909
Member
- Joined
- Jun 28, 2015
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- 10
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I just racked into my glass carboy and it's extremely cloudy. Is this correct? I plan on not bottling it till about November around Thanksgiving. I had it in the fermenter for the passed 17 days. This is my first mead I am making so any tips and helping advise would be awesome. Thanks!
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