My first cider batch came out drinkable and that was with juice and bread yeast(noob mistake I know) but I just tasted my second batch for the first time and I have a peroxide taste, it tastes very bad. So what I did was
10 cans of concentrate
1lb brown sugar
30 raisins
1 packet of Montrachet yeast
10 cans of concentrate
1lb brown sugar
30 raisins
1 packet of Montrachet yeast