saskman
Well-Known Member
here is my equipment to start this off I have a carboy with an airlock and bung also a 9 gallon pail.
I bought a "barons" Canadian Pil and in the instructions it has 8 steps
step 7 is Cover the primary fermenter and place in area with temp of 18-24 fermentation should start in 24-48 hrs.
STAGE#2 SECONDARY FERMENTATION
in 3-6 days the fermentation will subside at this time rack the beer into carboy add airlock and let ferment for 14 days.
okay here is my question
do I do this and just cover my 9 gallon pail and leave it for the 3-6 days? or do I just do this in the carboy airlock it then at bottle time transfer back to the 9 gallon pail?????then add my priming sugar.
I bought a "barons" Canadian Pil and in the instructions it has 8 steps
step 7 is Cover the primary fermenter and place in area with temp of 18-24 fermentation should start in 24-48 hrs.
STAGE#2 SECONDARY FERMENTATION
in 3-6 days the fermentation will subside at this time rack the beer into carboy add airlock and let ferment for 14 days.
okay here is my question
do I do this and just cover my 9 gallon pail and leave it for the 3-6 days? or do I just do this in the carboy airlock it then at bottle time transfer back to the 9 gallon pail?????then add my priming sugar.