Not sure what the deal is. Had the weizen wheat sitting in the carboy secondary for a week and decided to check the spgr today - 1.010 (starting 1.049), nice, clear, and crisp. Now for the bad part - tastes like cloves. yes, cloves.
any ideas? Used German Wheat liquid yeast.
I'm at a loss.
Paul
any ideas? Used German Wheat liquid yeast.
I'm at a loss.
Paul