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- Aug 8, 2017
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Hey guys I’m 12 days into my fermentation has seemed to slow if not stop. Nothing moving in the carboy so I pulled a sample with wine thief. Using my refractometer I got 1.044 without alcohol correction. As I mentioned I’m 12 days in.
Am I just along for the ride at this point? When is it advised to try and rouse the yeast and warm up? I made a 1.8L starter using WLP570. According to BS my FG should come in around 1.013 at 10%.
Am I just along for the ride at this point? When is it advised to try and rouse the yeast and warm up? I made a 1.8L starter using WLP570. According to BS my FG should come in around 1.013 at 10%.