I love brewing beer.
Actually, I love the finished product and satisfaction of making a good beer... (The brewing process is actually a pain in the ass).
There is nothing that is bothering me more today than that layer of yeast at the bottom of the bottle.
It seems that even after a secondary and cold crash, I still get a layer of yeast after conditioning.
Sometimes I pour aggressively and ruin a good beer because I got some of the yeast later into my mug.
Help me reduce this please? I know that filtering the beer would solve this but lets talk about everything besides filtering the beer. Help me, what are some tips to making bottled beer yeastless (or as yeastless as possible?).
Thanks.
Actually, I love the finished product and satisfaction of making a good beer... (The brewing process is actually a pain in the ass).
There is nothing that is bothering me more today than that layer of yeast at the bottom of the bottle.
It seems that even after a secondary and cold crash, I still get a layer of yeast after conditioning.
Sometimes I pour aggressively and ruin a good beer because I got some of the yeast later into my mug.
Help me reduce this please? I know that filtering the beer would solve this but lets talk about everything besides filtering the beer. Help me, what are some tips to making bottled beer yeastless (or as yeastless as possible?).
Thanks.