So I got myself into a little competition.....
I was provided with the following:
7# of Base Malt Blend (average 2 Lovibond)
(consisting of 26% CM 2 row, 20% TF MO, 20% CM Maritime, 20% Pearl and 14% GW 2 row)
1.5# White Wheat Malt (1.5L)
1.5# Pilsen Malt (2L)
12oz Cara Pilsen (10L)
12oz Malted Oats (1.9L)
8oz Baird Carastan (30L)
1.24oz of Cascade (7.1%AA)
0.75oz of Summit (17% AA)
Mangrove Jacks West Coast Ale Yeast
Everybody has to use MANGO in the recipe....
Must be 9%abv or less
We can use as much / as little of the ingredients (BUT ONLY THESE INGREDIENTS)
Edit: everyone had to use mango, cascade and m44 yeast; the rest is up to the brewer.
I am a noob at recognizing beer styles so what kind of beer has 2row, pilsen and wheat in it? (even though i do not have to use it all)
I was provided with the following:
7# of Base Malt Blend (average 2 Lovibond)
(consisting of 26% CM 2 row, 20% TF MO, 20% CM Maritime, 20% Pearl and 14% GW 2 row)
1.5# White Wheat Malt (1.5L)
1.5# Pilsen Malt (2L)
12oz Cara Pilsen (10L)
12oz Malted Oats (1.9L)
8oz Baird Carastan (30L)
1.24oz of Cascade (7.1%AA)
0.75oz of Summit (17% AA)
Mangrove Jacks West Coast Ale Yeast
Everybody has to use MANGO in the recipe....
Must be 9%abv or less
We can use as much / as little of the ingredients (BUT ONLY THESE INGREDIENTS)
Edit: everyone had to use mango, cascade and m44 yeast; the rest is up to the brewer.
I am a noob at recognizing beer styles so what kind of beer has 2row, pilsen and wheat in it? (even though i do not have to use it all)