Okay, I could use some quick advice.
I accidentally brewed the wrong beer by mistake, so now I have to figure out a hop schedule fast. It's an American style lager with corn as well as barley.
8.5 lbs. pilsner
0.75 lbs. crystal 10L
1.5 lbs. flaked corn
I'm using Magnum at 60 minutes to get it to about 30 IBU. The recipe also says to steep 1.5 ounces of Magnum at the end of the boil.
Is this a good use of Magnum for flavoring according to 2023 wisdom? The recipe is from 2006.
I accidentally brewed the wrong beer by mistake, so now I have to figure out a hop schedule fast. It's an American style lager with corn as well as barley.
8.5 lbs. pilsner
0.75 lbs. crystal 10L
1.5 lbs. flaked corn
I'm using Magnum at 60 minutes to get it to about 30 IBU. The recipe also says to steep 1.5 ounces of Magnum at the end of the boil.
Is this a good use of Magnum for flavoring according to 2023 wisdom? The recipe is from 2006.