BoostedF150
Active Member
Hey all, been a while since I've poked around these parts. I've been brewing lots but haven't spent much time on the forum. I've really stepped full force into creating recipes and my most current is for a kolsch. It will be on the lighter side of light coming in with an O.G. of 1.048 and the SRM will be 3.6. IBU's at about 29. I'm going for the most floral/fruity aroma and taste I can achieve without adding any fruit. So I need to find a yeast the will complement the hop character of mixed berry/pinapple/tropical and maybe add to it a little, but still let the malt be noticed. I plan on doing a whirlpool hopping and dry hopping. Also depending on what yeast I decide on I would like some imput on fermenting temps and at what point to add the dry hops to take advantage of the end of fermentation.
Thanx for your help
Thanx for your help