culaslucas
Well-Known Member
Hey guys,
I'm finally brewing something that the SWMBO would like. I had her go through my recipe book (The Homebrewer's Recipe Guide) and she picked a couple out. Based on these recipes, which do you think would be better for nice refreshing summer drink? Have any of you happened to make/try either of these? (FYI, I'll be converting to AG once I decide). Neither of these are anything I'd prob ever brew so I need some help.
Pineapple Pale
5lbs. Extra-Pale Malt extract
1lb Crystal
2 oz Cascade (bittering)
1oz Hallertauer (Aroma)
1oz Hallertauer (dry)
Belgian ale yeast
4lbs Pineapple (in 2ndary with dry hop)
OG: 1.035
ORRRRRRRRRRRRR
Bitchin' Belgian White
3.33lbs Wheat Malt Extact
2lbs Dry Wheat Malt Extract
1/4 lb whole wheat flour (wtf?)
2tsp Coriander
1.5 oz Hallertauer
1.5 oz Cascade (dry)
Belgian white yeast
OG: 1.036
I've never done a wit or white or hef before - what's up with the flour?
I'm finally brewing something that the SWMBO would like. I had her go through my recipe book (The Homebrewer's Recipe Guide) and she picked a couple out. Based on these recipes, which do you think would be better for nice refreshing summer drink? Have any of you happened to make/try either of these? (FYI, I'll be converting to AG once I decide). Neither of these are anything I'd prob ever brew so I need some help.
Pineapple Pale
5lbs. Extra-Pale Malt extract
1lb Crystal
2 oz Cascade (bittering)
1oz Hallertauer (Aroma)
1oz Hallertauer (dry)
Belgian ale yeast
4lbs Pineapple (in 2ndary with dry hop)
OG: 1.035
ORRRRRRRRRRRRR
Bitchin' Belgian White
3.33lbs Wheat Malt Extact
2lbs Dry Wheat Malt Extract
1/4 lb whole wheat flour (wtf?)
2tsp Coriander
1.5 oz Hallertauer
1.5 oz Cascade (dry)
Belgian white yeast
OG: 1.036
I've never done a wit or white or hef before - what's up with the flour?