I had this idea from previous readings that making a cranberry hard apple cider drink sounds appealing. But as a novice brewer should I do this from a concentrate or look for gallons of the cranberry juice without preservatives? I have 2 batches from a similar blend but want a different taste on my 3 batch.
What blend should I use like 3 gallons of apple cider/juice and a couple gallons of cranberry juice? I will never know unless I get some input or just go for it. I have no problems with this method, but some input would keep me from drinking a rank batch. I am a novice brewer don't mind taking risks but don't want to waste my time or money.
What blend should I use like 3 gallons of apple cider/juice and a couple gallons of cranberry juice? I will never know unless I get some input or just go for it. I have no problems with this method, but some input would keep me from drinking a rank batch. I am a novice brewer don't mind taking risks but don't want to waste my time or money.