StophJS
Well-Known Member
Mostly out of curiosity, I was hoping to get a little feedback on what might have caused a temporary off flavor in my recent brew. I brewed the ferocious IPA from midwest, and for the first week in the bottle it had an aroma and flavor of what I can only think to describe as musty.
I had one on Thursday at 5 days in the bottle and it was quite palpable so I was kind of concerned, but now at 7 days the beer is considerably more carbed and the taste is 99% gone. Does anyone have any idea what this might have been?
I had one on Thursday at 5 days in the bottle and it was quite palpable so I was kind of concerned, but now at 7 days the beer is considerably more carbed and the taste is 99% gone. Does anyone have any idea what this might have been?