mrbeachroach
Well-Known Member
Hello all! I bottled last weekend and ran out of corks so I had to stop.
How long can I leave this much airspace in the carboy before I have to bottle and still get quality product?
The only reason I would wait is I thought about throwing some oak chips in, but I don't know how long it would take to impart the flavor and if it would be worth it.
How long can I leave this much airspace in the carboy before I have to bottle and still get quality product?
The only reason I would wait is I thought about throwing some oak chips in, but I don't know how long it would take to impart the flavor and if it would be worth it.