lukacat
New Member
Hi everyone
I am new here and want to say hi to everyone !
I have a question on behalf of a friend who wants to know how to make 4.5% ABV cider that would be suitable for raw vegans, or at least vegans,ie without using potassium metabisulphite (also cos risk of allergies, asthma etc). Is there a vegan friendly yeast inhibitor out there that he could use instead of potassium metabisulphite ? Thanks everyone !!
I am new here and want to say hi to everyone !
I have a question on behalf of a friend who wants to know how to make 4.5% ABV cider that would be suitable for raw vegans, or at least vegans,ie without using potassium metabisulphite (also cos risk of allergies, asthma etc). Is there a vegan friendly yeast inhibitor out there that he could use instead of potassium metabisulphite ? Thanks everyone !!