Matt L
New Member
- Joined
- Jan 14, 2021
- Messages
- 3
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- 2
Hi gang. I started a batch of cider about a month and a half ago. Fresh expensive stuff with a pound of corn sugar and Safale cider yeast. Fermentation never started, no activity, no change in gravity. Turns out I can’t read I guess because there is potassium sorbate preservative in the juice. I mixed up another pound of dextrose and more yeast after it got good and active and re pitched it. Been three weeks, no activity. Is it possible to do something else to save this batch before I give up and throw it away? Help!