panaceabeachbum
Active Member
I am ready to make the move from multiple carboys to a conical fermenter after 25 years and would like some recommendations.
I tend to brew the same Belgian recipe that I like year after year but would like to move to nicer easier to use and sanitize equipment. Price isnt really a factor but quality is .
I see quite a few options in the 1/2 bbl size that range in price from $600 to a little over $3k. I don want to waste money but I would like to make this a one time purchase for a nice piece of equipment that will give me a good 25 years of service.
Please advise on a good middle of the road to high end fermenter that you would buy if you were not funds limited and making a lifetime investment
Im in no particular hurry and have read great things about Spikes.
I have a walk in cooler that I can control temp in.
Thanks Richard
I tend to brew the same Belgian recipe that I like year after year but would like to move to nicer easier to use and sanitize equipment. Price isnt really a factor but quality is .
I see quite a few options in the 1/2 bbl size that range in price from $600 to a little over $3k. I don want to waste money but I would like to make this a one time purchase for a nice piece of equipment that will give me a good 25 years of service.
Please advise on a good middle of the road to high end fermenter that you would buy if you were not funds limited and making a lifetime investment
Im in no particular hurry and have read great things about Spikes.
I have a walk in cooler that I can control temp in.
Thanks Richard