nutty_gnome
Well-Known Member
I need reassurance. I bottled a 'no chill' pale ale dry hopped with fuggles last night. I had this in primary for nearly a month with the last 5 days being the dry hop phase. Actual fermentation stoppped within 1.5 weeks and I just let it sit for a while because I am lazy.
While racking to the botling bucket, the first 2/3 of the beer looked very very clear, then it got kinda hazy as I neared the bottom of the bucket. I bottled as usual with corn sugar. Didn't really look at the bottles then cuz I didn't care all that much.
Now, 24 hours later, the bottles are cloudy as heck, you can't see through the beer at all. Is that just the yeast in suspension working to eat the corn suger priming agent? Will that fall out over time? I need to serve this in 4 weeks at yet another family B-day party.
Any thoughts or reassurance?
N_G
While racking to the botling bucket, the first 2/3 of the beer looked very very clear, then it got kinda hazy as I neared the bottom of the bucket. I bottled as usual with corn sugar. Didn't really look at the bottles then cuz I didn't care all that much.
Now, 24 hours later, the bottles are cloudy as heck, you can't see through the beer at all. Is that just the yeast in suspension working to eat the corn suger priming agent? Will that fall out over time? I need to serve this in 4 weeks at yet another family B-day party.
Any thoughts or reassurance?
N_G