jonofthedead
Member
- Joined
- Sep 15, 2015
- Messages
- 15
- Reaction score
- 3
Hello all,
I am returning to home brewing after a 5 year hiatus (son and daughter being born) and am brewing out of the Tampa bay (st Pete) area.
When I started I was an extract only but right before my hiatus I was getting into partial mash.
My first brew back is an APA partial mash that I am doing under a close pressure fermentation(been lurking on wortmonger and mad scientist).
I am interested in going all grain (and getting out of the kitchen) but haven't made a decision on going gas, electric, (or even steam I see is a big one now).
I am big on diy when I can and the money makes sense, and am loving this site!
I am returning to home brewing after a 5 year hiatus (son and daughter being born) and am brewing out of the Tampa bay (st Pete) area.
When I started I was an extract only but right before my hiatus I was getting into partial mash.
My first brew back is an APA partial mash that I am doing under a close pressure fermentation(been lurking on wortmonger and mad scientist).
I am interested in going all grain (and getting out of the kitchen) but haven't made a decision on going gas, electric, (or even steam I see is a big one now).
I am big on diy when I can and the money makes sense, and am loving this site!