For clarity, are we talking about 1 gallon batches? I ask because for me, chilling 2.5 gallons of wort for a 5 gallon batch with a concentrated boil takes a lot of ice. I use a 2.5 gallon bag and a 1 gallon bag of ice cubes after initially chilling with pre-chilled water.You can brew small batches with regular kitchen equipment, on the stove.
Yeah, small, 1-2 gallon batches.For clarity, are we talking about 1 gallon batches?
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