schoberli
Member
Hello community,
This is Mikka from Switzerland. I found pleasure in homebrewing during lockdown time and I'm looking forward to discussions, tips and new beer trends in this amazing forum.
My beer styles and ideas:
I love NEIPA, sour beer and herbal beer. Definitely no fan of German "Reinheitsgebot", as long as the main ingredients stay the same of course
My brewing equipment is quite simple but still allows a full-grain process. At the moment I have three fermenters. I went for beer-labels as christmas present, but for the beers I just brew for trying out, I will go for the QR-code style label leading to untappd. They are way easier to remove.
I try brewing mainly with ingredients from organic agriculture only, but for some hop varieties it's sometimes difficult. However here in Switzerland the "organic" beer labels automatically mean traditional process, forbidding a large range of additional ingredients... I think everybody should have the right to consume products from organic agriculture without pesticides, it shouldn't be linked to traditional brewing process only. Do you know a brewery that combines organic ingredients with modern beer styles by the way? I would be interested.
Now in the fermenters:
- Black IPA, to be bottled today
- "Pacman all night", special creation with Mandarina Bavaria and Curcuma spice let's see how it turns out.
- Mango IPA that I have already brewed before, but all bottles already gone during christmas time
Next recipes in pipeline:
- Apple Cider
- Herbal celtic red-ale with meadowsweet
- Belgian ale with oak
I quite like the brewfather app, easy to create and share recipes. Look for @schoeberli in the library.
Untappd: Schöberli Homebrew - Switzerland - Untappd
Cheers and happy brewing!
Mikka
This is Mikka from Switzerland. I found pleasure in homebrewing during lockdown time and I'm looking forward to discussions, tips and new beer trends in this amazing forum.
My beer styles and ideas:
I love NEIPA, sour beer and herbal beer. Definitely no fan of German "Reinheitsgebot", as long as the main ingredients stay the same of course
My brewing equipment is quite simple but still allows a full-grain process. At the moment I have three fermenters. I went for beer-labels as christmas present, but for the beers I just brew for trying out, I will go for the QR-code style label leading to untappd. They are way easier to remove.
I try brewing mainly with ingredients from organic agriculture only, but for some hop varieties it's sometimes difficult. However here in Switzerland the "organic" beer labels automatically mean traditional process, forbidding a large range of additional ingredients... I think everybody should have the right to consume products from organic agriculture without pesticides, it shouldn't be linked to traditional brewing process only. Do you know a brewery that combines organic ingredients with modern beer styles by the way? I would be interested.
Now in the fermenters:
- Black IPA, to be bottled today
- "Pacman all night", special creation with Mandarina Bavaria and Curcuma spice let's see how it turns out.
- Mango IPA that I have already brewed before, but all bottles already gone during christmas time
Next recipes in pipeline:
- Apple Cider
- Herbal celtic red-ale with meadowsweet
- Belgian ale with oak
I quite like the brewfather app, easy to create and share recipes. Look for @schoeberli in the library.
Untappd: Schöberli Homebrew - Switzerland - Untappd
Cheers and happy brewing!
Mikka
