My name is Nick, I'm from St. Louis, and I've been brewing for a little more than a year. I currently brew all grain 10 gallons at a time, typically once a month.
I've used this forum multiple times to get recipes, so I figured it was about time I signed up and started contributing some.
I've used this forum multiple times to get recipes, so I figured it was about time I signed up and started contributing some.
