thedavid
Member
Hello everyone, my name is David and I'm from "the wine country" in California. But don't let that fool you, I'm waaaaayyyy more into beer than wine, and there is actually a lot of great beer out here despite being overshadowed by the wine industry.
I'm 25, and I've been home brewing for about a year now. I started with extract like most other people and just made the jump last weekend to brewing completely All-grain. So far I have hit my target gravity, and fermentation has begun to ramp up. I'm really excited about this beer not only because it's my first all-grain brew, but because it's also the first time I've designed my own recipe using beersmith. (2 big moves at once, risky, i know... but also part of what makes it fun!)
Just thought I'd take a minute to introduce myself here, since I've been lurking for a while and finally decided to join the discussions myself.
More about me:
-I already have 1 bachelors degree, but i'm working on a 2nd in Computer Science. (The first one didn't work out.)
-I love all craft beer styles and I'm not a hater or a purist when it comes to people trying new things. Experimenting is great, and it's what puts the art in brewing.
-My favorite beers to brew right now are variations on IPAs. The beer I have fermenting now is a Rye IPA. (OG: 1.052)
I'm 25, and I've been home brewing for about a year now. I started with extract like most other people and just made the jump last weekend to brewing completely All-grain. So far I have hit my target gravity, and fermentation has begun to ramp up. I'm really excited about this beer not only because it's my first all-grain brew, but because it's also the first time I've designed my own recipe using beersmith. (2 big moves at once, risky, i know... but also part of what makes it fun!)
Just thought I'd take a minute to introduce myself here, since I've been lurking for a while and finally decided to join the discussions myself.
More about me:
-I already have 1 bachelors degree, but i'm working on a 2nd in Computer Science. (The first one didn't work out.)
-I love all craft beer styles and I'm not a hater or a purist when it comes to people trying new things. Experimenting is great, and it's what puts the art in brewing.
-My favorite beers to brew right now are variations on IPAs. The beer I have fermenting now is a Rye IPA. (OG: 1.052)