7HockeyDad
Active Member
New to the forum here (after a bit of lurking on occasion) and have been brewing almost a couple years now. Only took a couple of extract batches before diving right into all-grain. I get my grain at Sicilianos in Grand Rapids and love the huge selection of craft / import brews there. I've got the bug and am just wrapping up a fermentation control cabinet. I can also see a larger MLT in the future for some big honkin brews.
Cheers,
Ben
Cheers,
Ben