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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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SchizoFilly

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I am both new, and not so new to this forum. I have been lurking around for about 6 years and used to be a member, but I have no idea what that login used to be. I am back to brewing again, extract and partial, and am trying to get inspiration for the next few batches as my garage/bar conversion is nearing it's completion with the triple tap kegerator to be finished today and the first batch nearing completion (a cherry wheat for the wife, but it got her to agree to me buying quite a bit of equipment, so well worth it), and one more on the way (double stout in the primary in an attempt to get a friend addicted to the habit, because sharing your brews is what it's all about).

Hello to all, and happy brewing, and happier drinkin.:mug:
 
Welcome back. Looks like you could use a Pale and a Brown or Porter to round things out.

And another tap.
 
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