Mross
Member
Hi all, I’m new to him brewing but have found this site so useful, and wanted to join the convo.
I have my first batch of ale going, and will bottle this weekend. I only have two spots to bottle condition - one at fermenting temp of ~67-68, or a small boiler room that is regularly 85. Seems like the general opinion on bottle conditioning temp is mixed. Any recommendations? Should I do the 67 or 85 temp?
Thanks in advance! Happy to join the convo.
I have my first batch of ale going, and will bottle this weekend. I only have two spots to bottle condition - one at fermenting temp of ~67-68, or a small boiler room that is regularly 85. Seems like the general opinion on bottle conditioning temp is mixed. Any recommendations? Should I do the 67 or 85 temp?
Thanks in advance! Happy to join the convo.