dyetube
Well-Known Member
I know this has probably been answered in some form or another but I searched and didn't see this type of answer. It's been 24 hours since I pitched the yeast in my hefewiezen with no activity. Should I try to rouse the yeast by swirling the fermenter? I used a wyeast liquid yeast but did not make a starter with it. The yeast was also a little cool from the fridge as I didn't let it stand but for about 2 hours before pitching it and the bottle says to take it out of the fridge at least 4 hours before pitching. also I have the fermenter at about 69-70 degrees. I was told hefe's can withstand warmer temps. I know waiting is always a good idea but should I try to rouse the yeast?