Hey guys! I've got about 8 extract kits under my belt now, so I decided to wing it and try my own recipe, based on input and inspiration from other kits. Hefe's are inherently simple, so there's not a whole lot "original" about this recipe, but it's my first "scratch" attempt. I've decided to add banana to the boil to accentuate 3068's natural banana notes. Here's the list:
6# Bavarian Wheat DME
1# Pilsen DME
1# Flaked Oats (Steeps @ 150° for 30-45 minutes
2oz Tettnang (60-minute boil)
1 banana chopped (10 minutes before flameout)
WYeast 3068 pitched @ 67°
The plan is to add all DME at 10 minutes to flameout, to avoid caramelization and darkening.
Thoughts? Thanks!
Sent from my iPhone using Home Brew
6# Bavarian Wheat DME
1# Pilsen DME
1# Flaked Oats (Steeps @ 150° for 30-45 minutes
2oz Tettnang (60-minute boil)
1 banana chopped (10 minutes before flameout)
WYeast 3068 pitched @ 67°
The plan is to add all DME at 10 minutes to flameout, to avoid caramelization and darkening.
Thoughts? Thanks!
Sent from my iPhone using Home Brew