400d
Well-Known Member
- Joined
- Aug 20, 2009
- Messages
- 583
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I had really nasty sulphur smell coming from my primary hefeweizen fermenter, but I read that it's completely normal with wlp380 yeast and that I should just get it off of the yeast to a secondary which I did.
Now it has been in the secondary for two weeks, the smell is gone but the beer sample is sooooooooooooo clear!! At this temperature??!! (72 F)
I've never had an ale clear as this hefeweizen! I know that it should be cloudy from the yeast....
what to do now? this is really crazy....
Now it has been in the secondary for two weeks, the smell is gone but the beer sample is sooooooooooooo clear!! At this temperature??!! (72 F)
I've never had an ale clear as this hefeweizen! I know that it should be cloudy from the yeast....
what to do now? this is really crazy....